American Journal of Infection Control

One of primary goals of infection control programs during the coronavirus disease 2019 (COVID-19) pandemic is to minimize the risk for acquisition of infection by healthcare personnel. Factors such as inadequate personal protective equipment, work

Primary prevention of Clostridioides (Clostridium) difficile infections (CDI) remains a leading clinical challenge due to the persistence of C. difficile spores, ease of transmission in health care settings and the prevalence of common risk factors

Diarrhea and changes in taste are among the most prevalent gastrointestinal (GI) symptoms of COVID-19 disease and can occur in nearly 50% of patients.1,2 Clinical and virological aspects of enteric COVID-19 disease have been reviewed, with authors

Coronavirus outbreak (COVID-19) has spread rapidly around the world and has been considered as a pandemic by WHO in March 2020.1 The transmission occurs from person to person through droplets when an infected person coughs or sneezes, or through