PubMed COVID-19 Clinical Care

The spread of COVID-19 pandemic has inflicted severe blows on the global hospitality industry. In Taiwan, revenue from the food and beverage (F&B) department has decreased by more than 90%. This study aims to understand whether celebrity chefs can

The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries

Objectives: To provide a thorough assessment of the impact of the COVID-19 pandemic on the utilization of inpatient and outpatient mental healthcare in Switzerland. Methods: Retrospective cohort study using nationwide hospital data (n > 8 million)

CONCLUSION: Lockdowns can be an effective method to slow down the spread of COVID-19 when the vaccination program is not fully functional. When the vaccines are easily accessible on a large scale, the lockdown may terminated.

CONCLUSION: Medical students have an alarmingly high prevalence of depressive and anxiety symptoms, which might have been negatively impacted by the COVID-19 pandemic. There is a need for a special mental health program targeting new and current

In this paper, a fractional-order coinfection model for the transmission dynamics of COVID-19 and tuberculosis is presented. The positivity and boundedness of the proposed coinfection model are derived. The equilibria and basic reproduction number of

The COVID-19 pandemic has been argued to be the 'great equaliser', but, in fact, ethnically and racially segregated communities are bearing a disproportionate burden from the disease. Although more people have been infected and died from the disease

CONCLUSION: The present adaptation of the Laspeyres Index used market baskets defined by nutrient density tertiles instead of commodity groups. This approach allows for easier tracking of the cost of nutrient dense foods and healthful diets across

Sweden was one of the few countries that did not close down their schools during the Covid-19 pandemic. Different hybrid teaching methods were adopted, some of which are here to stay. This qualitative study explores the challenges that Swedish

CONCLUSIONS: Our findings indicate that the habit of having three main meals a day decreased between 2015 and 2020 in the adult population of Ceará, as determined by public data available in SISVAN, especially among women. In addition, there was an