PubMed COVID-19 Clinical Care

No abstract

CONCLUSION: Following BCR and major histocompatibility complex analysis, TCR-recognized epitope motif (TREM) among pathogenic coronaviruses and coronaviruses spike proteins were the top TREM peptide, suggesting that pre-existing immunity against SARS

Although the wide-scale disruption precipitated by the COVID-19 pandemic has somewhat subsided, there are many questions about the implications of such disruptions for the road ahead. This year's Research in Medical Education (RIME) supplement may

CONCLUSIONS: The administration of the survey provided an opportunity for students to communicate concerns and make requests. To address the ongoing effects of the COVID-19 pandemic on nursing students, multi-modal needs assessments should be

In the era of Corona Virus Disease 2019 (COVID-19), wearing a mask can effectively protect people from infection risk and largely decrease the spread in public places, such as hospitals and airports. This brings a demand for the monitoring

Digital image feature recognition is significant to industrial information applications, such as bioengineering, medical diagnosis, and machinery industry. In order to supply an effective and reasonable technology of the severity assessment mission

It is widely known that a quick disclosure of the COVID-19 can help to reduce its spread dramatically. Transcriptase polymerase chain reaction could be a more useful, rapid, and trustworthy technique for the evaluation and classification of the COVID

A 43-year-old Japanese man who had suffered psoriasis vulgaris for eight years visited our hospital. His comorbidities were dyslipidemia, hyperuricemia, and obesity. He received phototherapy for six months, which did not result in improvement

Although there is scientific evidence for an increased prevalence of sleep disorders during the COVID-19 pandemic, there is still limited information on how lifestyle factors might have affected sleep patterns. Therefore, we followed a large cohort

CONCLUSION: The COVID-19 pandemic has caused a decrease in both facilities serving meals and patients' food consumption during hemodialysis. To prevent the loss of meal opportunities, establishing safe methods for food intake and alternatives in