PubMed COVID-19 Clinical Care

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The omicron variant of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) characterized by 30 mutations in its spike protein, has rapidly spread worldwide since November 2021, significantly exacerbating the ongoing COVID-19 pandemic. In

The Catering Service Industry (CSI) experienced profound impacts due to the COVID-19 pandemic. However, the long-term and multi-timepoint analysis using big data remained limited, influencing governmental decision-making. We applied Kernel Density

CONCLUSION: There appears to be a need to utilize a flexible approach when addressing PA and fruit/vegetable consumption within a smoking cessation program, based on the context of clinic, the patients' it is serving, and their life circumstances

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CONCLUSION: More than a third of SNAP participants and eligible nonparticipants experienced food insecurity and financial hardship. However, there were differences in the changes in food insecurity between these groups.

Coronavirus disease 2019 (COVID-19) was an epidemic that effected human health caused by SARS-CoV-2 infection. All-trans retinoic acid (ATRA) has anti-inflammatory capability. In this article, we evaluated the effectiveness and revealed the molecular

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The coronavirus disease pandemic has presented healthcare systems with unprecedented challenges globally and substantially impacted the management of chronic diseases such as schizophrenia. This narrative review highlights the usefulness of long

A total of 320 children, aged 1 to 14 years were observed to ascertain the prevalence of face mask usage and the factors affecting the same. 67% of children used face masks, but only 25% of them used them correctly. Factors such as age, type of